Showing posts with label vietnam. Show all posts
Showing posts with label vietnam. Show all posts

Jul 11, 2010

Vietnam Recap

By now you've probably noticed that I didn't get a chance to update the blog while on vacation in Vietnam. It was an exciting, memorable and jam-packed adventure that left little downtime for updates. But now that I'm back and have been able to decompress and (mostly) recover from the jet lag, it's time for the official recap.

June 21-24: Saigon/Mekong Delta
We began our journey in the south, arriving in Vietnam's most populous city. Saigon (formally known as Ho Chi Minh City) is busy, crowded and noisy at almost all hours of the day. Once the sun rises, you can hear the sounds of horns honking and motorbike traffic. In a city of over 9 million people, almost half the population runs on motorbikes. While there are road signs, traffic lights and marked lanes, the road rules -- or lack thereof -- in Vietnam are basically "anything goes," which makes crossing the street no easy task. As taxi passengers and pedestrians, we had no shortage of close calls to keep us on our toes.


On our second full day, we took a short trip out of Saigon to visit the Cu Chi Tunnels, an intricate 75-mile network of underground tunnels and bunkers used by the Viet Cong during the war. Parts of the tunnels have been greatly expanded to accomodate tourists' bodies, and we had the chance to crawl through a 50-meter section which proved both a little scary and also exhausting. Our visit here was one of several interesting history lessons we'd get from the Vietnamese government perspective, depicting the American military forces in less-than-stellar light.

On our last full day in Saigon, we took another trip outside the city to visit the Mekong Delta, the region where the Mekong River empties out into the South China Sea. From the town of Cai Be, we took a small boat and toured the river, passing by the floating market with people selling and exchanging various goods, and making stops to see how rice paper, caramel candy, salt, and other local products are made.


June 25-28: Hoi An
After wrapping up our tour of the South, we boarded a short flight to Da Nang, in the central region of the country, where upon arrival we drove a short way to the coastal city of Hoi An, which is one of my favorite destinations in Vietnam.

Hoi An has a very small-town feel and it offers a nice, quiet change of pace from the hustle and bustle of Saigon. The town was a prominent shipping and trading port for Chinese and Japanese merchants in the 16th-17th centuries, and the architecture today still reflects these ancient foreign influences, giving it an old world charm. Add in the traditional colorful paper lanterns that light the streets at night, and the typical Hoi An scene almost feels like it's out of an amusement park. Beautiful, but somewhat surreal.

We spent most of our time at the beach; our ocean-front rooms at the Victoria Hoi An Beach Resort were pretty spectacular and gave us perfect views of the incredible sunrise over the water. On our second day we took a day trip to snorkel and scuba off the Cham Islands (courtesy of Rainbow Divers in Hoi An), a small series of islands about 10 miles offshore. Our group spotted lots of fun creatures in the sea, including pufferfish, stonefish, and barracudas.


We also took a morning visit to the My Son Sanctuary, an area of abandoned and partially ruined Hindu temples built by the Champa people between the 4th and 14th centuries. At the time of discovery by the French in the late 19th century, there were around 70 structures. During the war, bombs fell in the My Son region, destroying many of the buildings and leaving only around 25 standing in various states of ruin today.


June 29-30, July 6: Hanoi
Our next in-country flight took us to Vietnam's capital, Hanoi, in the northern region of the country. Hanoi is the country's second-biggest city (after Saigon), and while it's still crowded and buzzing with  motorbikes, the feel of the city itself feels more organized and developed than its southern counterpart. However, from a personal standpoint, the country itself feels a little less warm and hospitable than Saigon.

At visits to museums and other tourist attractions we faced less friendly people and -- at the Ho Chi Minh Mausoleum in particular -- very, very serious guards. With the strict dress code, no-talking, no arms-crossed policies (among other rules and restrictions), there is a lot of ceremony that goes into the visit to see the embalmed former President's body for only a few seconds. We also visited the "Hanoi Hilton," or the Hoa Lo Prison, where John McCain spent part of his time as a prisoner of war after his plane was shot down over Truc Bach Lake in Hanoi.

We also spent a decent amount of time walking around and doing souvenir shopping in the city, close to Hoan Kiem Lake, one of the Hanoi's scenic attractions and a well-known meeting point in the center of the city.


July 1-2: Sapa
Our stay in Hanoi was brief, as we ventured farther north to Sapa, located in the northernmost region of Vietnam, only miles from the China border. This was the one destination on the trip where my family had always wanted to visit, but hadn't gotten a chance to, so we were all pretty excited to get the chance to check it out. The overnight train was an experience in itself -- four of us packed tightly to a room with bunks that barely fit John's 6'+ frame, the train car shaking turbulently enough that I thought we might derail multiple times throughout the night, and being disrupted by loud Vietnamese voices shouting in the hallway and an attempt by some people to enter our bunk.  Needless to say, we were  happy to arrive at our next destination.

Nestled in the mountains and thus significantly cooler than any other place we'd been, Sapa was a nice change of pace in regard to temperature, terrain, and lifestyle. Known for its tiered rice paddies that cover miles upon miles of the region's mountainous landscape, Sapa is among the most picturesque places I've ever visited, anywhere.


My first surprise came at how easily and closely we were able to interact with the Hmong people, who make up the largest portion of the ethnic minority groups in the region. I thought access to them would be limited, but then I remembered we were the foreigners coming into their territory, so almost immediately we were swarmed by locals who wanted to get to know more about us while trying to sell us their handicrafts.


One of the most amazing and unexpected experiences we had in Sapa was hiking down from the top of the mountain, about 7km down to a Hmong village. It had rained in the morning, which left the terrain muddy, slick and treacherous. There were a handful of slips and falls among our group, but luckily nothing major. We were followed and guided for the duration of the trip by a group of Hmong women, for whom we became extremely grateful. While we awkwardly trudged our way through muddy slopes and creeks and around rice paddies and corn fields, the women -- some with babies strapped to their backs -- casually made their way down in what appeared to be non-gripping plastic sandals, offering a hand or pointing out where we should step to avoid further accidents. It was the by the far an eye-opening experience that gave us the closest view into the daily lives of the local people, and the long and adventurous trek we made with them was both memorable and priceless.

July 3-5: Ha Long Bay
After another overnight train ride back to Hanoi from Sapa, we hopped on the bus again for a 3-hour drive to Ha Long Bay, our last major stop on our long journey through the country. Ha Long Bay is known for its series of nearly 2,000 small islands of various shapes and sizes dotting the water. While a bit of research will tell you more about the 500-million-year evolution of the limestone rock formations (the area was originally mainland that was later flooded before undergoing a series of tectonic plate movements, erosion, and sea movement leaving it in its current state), most people will tell you about the legend of Ha Long (literally meaning "Descending Dragon").


The story goes that long ago, when the Vietnamese were fighting Chinese invaders, the gods sent a family of dragons to help them defend their land. The dragons descended upon Ha Long Bay, spitting out jewels and jade, which, upon making contact with the sea, turned into the islands and islets to form a strong fortress against the invaders. The dragons ultimately fell in love with the area and decided to stay, thus creating "Ha Long Bay" as we know it.


We spent two nights and three days aboard a Bhaya cruise boat on the Bay. This was the first time I'd done an overnight trip (versus a day trip) on Ha Long Bay, which turned out to be well worth it. Aside from the usual stops into various tourist-friendly caves, we were able to really experience and explore the area on our own. Our group of 13 was able to board a smaller boat that took us to remote spots on the Bay and we kayaked our way into secret lagoons and through tiny tunnels. It was another moment that felt surreal and the whole day was definitely one of my trip highlights.



As you might imagine, despite all the fun we were pretty pooped from living out of a suitcase during our 16-day South-to-North Vietnam tour. It was definitely a long day of travel back home, and heading back to work the following day was no picnic, but it was all worth it for an amazing vacation with a great group of people. And now, a special shout-out to my parents, and especially my mom, for organizing every last detail and arranging a perfect itinerary for such a huge group! Can't wait for the next time...

For more photos/video, see my Vietnam 2010 photo collection on Flickr.

Jun 18, 2010

Time for Vacay!

After much anticipation and lots of superwoman planning by my wonderful mom, I am off to Vietnam Sunday for a long vacation with my family. If you're lucky, you'll get some brief updates from the other side of the world. If not, expect a full report when I return! Happy summer, everyone! I'll see you in a few weeks...

May 26, 2010

Vietnamese Stuffed Tomatoes (Tomates Farcie/Cà Chua Nhồi Thịt)

One of my favorite meals growing up was my mom's stuffed tomatoes (more commonly referred to as "Cà Farcie" in our household).  The dish, while Vietnamese, is inspired by France's longstanding influence and relationship with the country (hence "Tomates Farcie"). Usually this is something I eat when going home for a casual family dinner, but this week I finally decided to make it myself!

Shopping for the ingredients was very simple: about a pound of ground pork, 3 beefsteak tomatoes (you could probably use vine-ripe or other tomatoes, but I liked beefsteak for their size, which made them easier to stuff), and one yellow onion. All the seasoning I already had in my pantry: salt, black pepper, nuoc mam (Vietnamese fish sauce) and sugar (this is Kim's tip - to offset the tartness of the tomato!).

First, dice the onion into small pieces and add it to the pork in a large bowl. Then season the meat with salt and pepper. If you like, you can add other ingredients to the meat at this step -- other recipes/versions of this dish include cellophane noodles, mushrooms and other seasoning.

Next, halve the tomatoes and remove everything inside, leaving only their shells. Set the filling (seeds, juice, chunks of tomato) aside to use for the sauce.

Fill the tomato halves with the seasoned meat. Heat a large skillet with oil, then cook the tomatoes, meat-side down, over medium-high heat for about 5-10 minutes until meat is browned.

As the stuffed tomatoes are cooking, heat the tomato filling in a pot over low heat until the tomato chunks become soft. Depending on how saucy you like your food, you can add a can of tomato sauce (or whole tomatoes, if you prefer a chunkier sauce) at this stage. Add salt, pepper, about a teaspoon of sugar and a few dashes of nuoc mam to the sauce and season to taste.

Flip the stuffed tomatoes once they're cooked, then pour the sauce over them and simmer everything over low heat for another 10 minutes or so.


Serve over white rice* and be sure to scoop enough sauce! For maximum deliciousness, break the stuffed tomato up into bite sized pieces and mix it well with the rice. Trust me, it's worth it.




*The white rice isn't really in line with my healthy eating, but for a dish like this, you really can't skip it. In fact, I scarfed down two bowls before I knew it... oops.

More images on Flickr.

Apr 29, 2010

Ready for vacay... book recs, anyone?

This week my family finalized our ticket purchases for the big Vietnam trip at the end of June. Now that it's in the books, I'm officially very excited for it and have already started to think about what to pack and what I can spend my money on as justification for trip expenses. 

Do I need new sneakers? Where is my passport fanny pack? Do I want to buy myself a Nook? (John currently has a Nook that I've started "borrowing" on a regular basis. This could become a problem soon.) I didn't think I'd get into the e-readers (but you're looking at the girl who swore she'd never need/want an iPhone and look at me now!), but I've found it very convenient and addicting to have a library of books at your fingertips. Plus, in the past, packing leisure reading for a long vacation has been a pain in the butt, with already limited luggage space when you factor in all the other crap I want to bring along.

Anyway, I'm in the process of reading Andre Agassi's autobiography Open, which I've found to be a compelling (if occasionally poorly written and oftentimes melodramatic) story.  I'm not sure how it would read as a regular memoir to non-tennis fans, but for someone who grew up watching tennis religiously with her family right around the time of Agassi's rise, it's a fantastic walk down memory lane to all of the classic Agassi matches and memorable moments in '90s tennis history. I've found myself YouTubing highlights of the old Slams after reading about Agassi's preparation or emotions before/during/after a particular match.

I haven't gotten to the drug drama yet; so far I've just been enjoying the inside scoop on the crazy world of what it takes to be a pro athlete in what is probably, as Agassi describes it, the loneliest sport there is.

Anyone else have good recommendations for light and entertaining vacation reading?

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