Week 42: Slow Cookin' Sundays!

About a month ago, John and I bought a crockpot to see what fun things we could cook up. It's mostly become a Sunday/football meal activity, and so far we've had some decent success. Our first recipe was Paula Deen's "Taco Soup," aka chili, which was delicious. We've also made a mac & cheese, which was tasty but perhaps not exactly a recipe that shines or is enhanced by slow cooking. This week's recipe, however, was perhaps our best yet: Pulled Pork. I googled a few recipes until I found a really simple one that only involved meat, root beer and BBQ sauce. I was intrigued by the simplicity (plus, I'm easily intimidated by complicated recipes) and the reviews were glowing, so we went for it and were very pleased with the results. I'd highly recommend it to anyone! Stay tuned for future episodes of Crockpot Cooking with Pouy & John (sous chef).