Rebel Heroes appeared on the scene back in April when I first posted about the food truck frenzy taking over the city. Their tag line, "revolutionizing the sub with our Banh Mi food truck" definitely intrigued me, and I was curious as to how it would measure up to a $2.50 Banh Mi from Eden Center. However, I never followed Rebel Heroes on Twitter because they were based out of Arlington and never came into DC (so what if I'm a city snob?).
Last week, when I was in Clarendon taking my sad MacBook to the Genius Bar, I finally had the chance. Even though my stomach was feeling a little off and I wasn't quite hungry for dinner, as soon as I saw the truck parked, I knew I'd have to make a stop.
The Rebel Heroes menu is divided into two sections: The Old Guard (which includes traditional banh mi offerings, such as roast pork, pork meatball, and chicken), and The Rebels, which are based off banh mi but updated either with different ingredients (as I understand, the main update is the addition of swiss cheese) or preparation (some of the sandwiches can be pressed).
Naturally, I went for what seemed most traditional - the roast pork banh mi from The Old Guard menu, for $5.50. The service, while friendly, did seem to be a little chaotic, but it could have been due to the fact that they were about to close up shop in addition to trying to be quick/rush the food. It turns out I got the second to last sandwich of the evening, so no matter the issues, I was happy to walk away with something to try.
The sandwich itself, while not identical to what you'd find at Eden, was very satisfying and delicious. The combination of the house mayo, cilantro, jalapenos and pickled veggies really came together nicely. I especially enjoyed the addition of scallions, which added extra flavor and crunch to the sandwich. The only thing that seemed lacking was that I could barely taste the meat. The pork was sliced very thinly and there wasn't much in the sandwich, so the meat itself took a back seat to all the supporting ingredients.
I'd be curious to try one of the "Rebel" varieties to see how the basics of banh mi translate to other sandwich varieties. While nothing beats the bang-for-your-buck banh mi from a traditional Vietnamese mom and pop shop, if Rebel Heroes was parked downtown, I could definitely see myself rotating it into my regular set of lunch options.
3 comments:
wait, one sandwich is $6+??? ripoff! i would not be okay with swiss cheese added to my banh mi, either, i don't think. maybe i'm a purist?
no, it's actually only $5.50 (includes tax). could be much worse. yeah, i'm a purist too but i gotta wonder how it tastes if it's on their menu.
The cheese isn't bad... I think the "Rebel" style also adds sriracha mayo which makes EVERYTHING taste better :) I had #7 - the macho meatball.
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